Black Cow
Indulge in the ultimate nostalgic treat with this classic Black Cow recipe—a decadent blend of creamy vanilla ice cream and fizzy root beer that will transport your taste buds to a 1950s soda fountain. Ready in just 5 minutes, this root beer float is as easy to make as it is delicious. The rich vanilla ice cream slowly melts into the chilled, bubbly root beer, creating a creamy, frothy delight that's perfect for any occasion. Optional toppings like whipped cream and a maraschino cherry add a playful, sweet touch to crown this already iconic dessert. Serve it in a frosted glass with a straw and a long spoon for the ultimate soda shop experience right at home. Perfect for summer days, nostalgic gatherings, or as a fun dessert, this Black Cow will leave everyone craving more! Keywords: Black Cow recipe, root beer float, nostalgic dessert, vanilla ice cream, soda fountain treat.
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Ingredients
- 2 scoops Vanilla ice cream
- 12 ounces Root beer
- 2 tablespoons Whipped cream (optional)
- 1 Maraschino cherry (optional)
Directions
Step 1
Chill a tall glass in the freezer for 5 minutes to keep the drink extra frosty.
Step 2
Add 2 scoops of vanilla ice cream to the chilled glass.
Step 3
Slowly pour the root beer over the ice cream, tilting the glass slightly to minimize foam overflow.
Step 4
If desired, top the float with whipped cream and garnish with a maraschino cherry.
Step 5
Serve immediately with a straw and a long spoon. Enjoy!
Nutrition Facts
| Serving size | (481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.6 |
| Total Fat 12.9g | 0% |
| Saturated Fat 8.6g | 0% |
| Cholesterol 57.1mg | 0% |
| Sodium 136.1mg | 0% |
| Total Carbohydrate 71.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 64.7g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 259.7mg | 0% |
Source of Calories