Black Cherry Pork Tenderloin the Mid Atlantic

Elevate dinner with the irresistible flavors of the Mid-Atlantic in this Black Cherry Pork Tenderloin recipe! Tender, juicy pork tenderloins are perfectly seasoned with a fragrant rosemary rub, seared to golden perfection, and then roasted to bring out their succulent richness. The star of the dish is a luscious black cherry sauce made with sweet cherry preserves, dry red wine, and a hint of balsamic vinegar, creating the perfect balance of sweet and tangy. Aromatic garlic and onions add depth, while the buttery sauce coats every bite in velvety goodness. Ideal for an elegant dinner party or a cozy night in, this dish pairs elegantly with mashed potatoes or roasted vegetables, showcasing a flair of regional flavor with modern sophistication.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs pork tenderloin
• 1 cup black cherry preserves
• 0.5 cup dry red wine
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp unsalted butter
• 1 yellow onion, finely diced
• 0.5 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the salt, black pepper, and fresh rosemary. Rub the mixture evenly over both pork tenderloins.

Step 3

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 3-4 minutes per side. Remove the pork from the pan and set it aside.

Step 4

In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the diced yellow onion and sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for another 1 minute until fragrant.

Step 6

Deglaze the pan with the dry red wine, scraping up any browned bits from the bottom. Let the wine simmer for about 2 minutes to reduce slightly.

Step 7

Stir in the black cherry preserves, balsamic vinegar, and chicken broth. Mix until well combined, and bring the sauce to a gentle simmer.

Step 8

Return the seared pork tenderloins to the skillet and spoon some of the sauce over them.

Step 9

Transfer the skillet to the preheated oven and roast for 18-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 10

Remove the skillet from the oven and let the pork rest for 5 minutes.

Step 11

Slice the pork tenderloins into medallions and serve with the black cherry sauce drizzled over the top. Garnish with additional fresh rosemary if desired.

Nutrition Facts

Serving size	(1590.4g)

Amount per serving	% Daily Value*
Calories	2462.6

Total Fat 82.8g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 678.9mg	0%
Sodium 5796.7mg	0%
Total Carbohydrate 178.7g	0%
Dietary Fiber 2.7g	0%
Total Sugars 153.0g
Protein 227.2g	0%

Vitamin D 72.6IU	0%
Calcium 167.1mg	0%
Iron 13.5mg	0%
Potassium 4972.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 38.4%

Carbs: 30.2%