Black Bing Cherry Preserves
Capture the vibrant, sun-drenched flavors of summer with this Black Bing Cherry Preserves recipe, a homemade delight that transforms juicy, pitted Bing cherries into a luscious spread perfect for breakfast or dessert. Sweetened with granulated sugar and brightened with freshly squeezed lemon juice and zest, this small-batch preserve strikes a harmonious balance between rich and tangy. The addition of water ensures just the right consistency, while the optional water bath canning method makes it ideal for long-term storage. Whether slathered on warm toast, spooned over vanilla ice cream, or folded into pastries, these cherry preserves promise a burst of natural sweetness in every spoonful. Ready in under an hour, this recipe is a must-try for anyone looking to elevate their pantry staples with a touch of homemade charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Black Bing cherries, pitted and halved
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest
- 1 cup Water
Directions
Step 1
1. Wash and pit the Black Bing cherries. Cut them in half and set aside.
Step 2
2. In a large, heavy-bottomed saucepan, combine the cherries, sugar, lemon juice, lemon zest, and water.
Step 3
3. Stir the mixture over medium heat until the sugar dissolves completely, about 5 minutes.
Step 4
4. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-high and allow the mixture to simmer. Stir frequently to prevent sticking or burning.
Step 5
5. Continue cooking the mixture for 35-40 minutes, or until it thickens to your desired consistency. You can test the thickness by placing a small spoonful of preserves on a cold plate; if it holds its shape after cooling, it is ready.
Step 6
6. Remove the saucepan from heat and let the preserves cool for 5 minutes.
Step 7
7. Carefully ladle the hot preserves into sterilized glass jars, leaving around 1/4 inch of space at the top. Seal the jars with sterilized lids.
Step 8
8. If you plan to store the preserves for long-term use, process the jars in a boiling water bath for 10 minutes, then remove and let cool completely.
Step 9
9. Store the preserves in a cool, dark place for up to 1 year, or refrigerate and consume within 3 weeks if not processed.
Nutrition Facts
| Serving size | (1312g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.8 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.5mg | 0% |
| Total Carbohydrate 503.3g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 483.1g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1436.1mg | 0% |
Source of Calories