Black Bean Tortilla Huevos Rancheros
Wake up your taste buds with the bold and vibrant flavors of Black Bean Tortilla Huevos Rancheros, a satisfying Mexican-inspired breakfast or brunch dish that’s perfect for any time of day. Featuring crispy corn tortillas layered with spiced black beans, perfectly fried eggs, and a generous drizzle of zesty salsa, this recipe is as hearty as it is delicious. Fresh toppings like creamy avocado slices, fragrant cilantro, and a squeeze of tangy lime juice round out this colorful dish, offering a delightful balance of textures and flavors. Ready in just 25 minutes, this protein-packed, vegetarian meal is an easy yet flavorful way to elevate your morning routine or impress your guests. Whether you're craving a comforting breakfast or a quick lunch, these huevos rancheros are sure to become a staple in your kitchen.
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Ingredients
- 4 corn tortillas
- 1 cup black beans
- 2 tablespoons olive oil
- 4 large eggs
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup salsa (store-bought or homemade)
- 1 avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 2
Stir in the black beans, ground cumin, chili powder, salt, and black pepper. Cook for 3-4 minutes until heated through, stirring occasionally. Use a fork to gently mash some of the beans for a creamy texture. Set aside and keep warm.
Step 3
In a separate large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the corn tortillas one at a time and cook for 1-2 minutes on each side until lightly crispy. Remove and place on plates or a serving platter.
Step 4
In the same skillet, fry eggs to your preferred doneness (sunny-side up is traditional for huevos rancheros). Season the eggs lightly with salt and pepper while cooking.
Step 5
To assemble, spread a generous layer of black beans onto each tortilla. Top each tortilla with a fried egg.
Step 6
Spoon salsa over the eggs and garnish with sliced avocado, chopped fresh cilantro, and a squeeze of lime juice for brightness.
Step 7
Serve immediately, with extra lime wedges on the side for added flavor.
Nutrition Facts
| Serving size | (1058.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1248.2 |
| Total Fat 50.2g | 0% |
| Saturated Fat 10.0g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 3451.6mg | 0% |
| Total Carbohydrate 160.2g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 15.5g | |
| Protein 53.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 423.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1906.8mg | 0% |
Source of Calories