Black Bean Sweet Hot Chili Vegetarian

Warm your soul with this Black Bean Sweet Hot Chili, a vegetarian twist on a hearty classic that perfectly balances smoky heat with a touch of natural sweetness. Packed with protein-rich black beans, vibrant bell peppers, and aromatic spices like cumin and paprika, this one-pot wonder is a satisfying, plant-based meal ideal for any day of the week. A drizzle of maple syrup adds an unexpected layer of sweetness that pairs beautifully with a splash of hot sauce, creating a complex flavor profile that’s both comforting and bold. Ready in just 50 minutes, this easy vegetarian chili is perfect for meal prep or a cozy family dinner. Garnish with fresh cilantro and a dollop of sour cream (or a plant-based alternative) for a crowd-pleasing finish. Your kitchen will be filled with irresistible aromas while this nutrient-packed, gluten-free recipe simmers to perfection!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium bell peppers (any color), diced
• 4 cloves garlic cloves, minced
• 3 cups canned black beans, drained and rinsed
• 2 14-ounce cans canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 2 tablespoons hot sauce (adjust to taste)
• 2 tablespoons maple syrup
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional for garnish)
• 0 as desired sour cream or plant-based alternative (optional for topping)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and bell peppers to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 4

Stir in the black beans, diced tomatoes (with their juice), and tomato paste.

Step 5

Pour in the vegetable broth and stir to combine.

Step 6

Add the hot sauce, maple syrup, cumin, chili powder, paprika, salt, and black pepper. Mix thoroughly.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25–30 minutes, stirring occasionally.

Step 8

Taste the chili and adjust the seasonings as needed. Add more hot sauce for extra heat or more maple syrup for sweetness.

Step 9

Serve hot, garnished with fresh cilantro and a dollop of sour cream or a plant-based alternative, if desired.

Nutrition Facts

Serving size	(1847.1g)

Amount per serving	% Daily Value*
Calories	1135.3

Total Fat 62.2g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 10.9g
Cholesterol 30.9mg	0%
Sodium 5384.2mg	0%
Total Carbohydrate 123.8g	0%
Dietary Fiber 32.3g	0%
Total Sugars 76.3g
Protein 23.3g	0%

Vitamin D 0IU	0%
Calcium 449.4mg	0%
Iron 11.9mg	0%
Potassium 3819.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 8.1%

Carbs: 43.1%