Black Bean Soup Asian Style

Dive into the bold and comforting flavors of Black Bean Soup Asian Style, a hearty dish that merges the earthiness of black beans with the vibrant, aromatic notes of Asian-inspired spices. Infused with rich coconut milk, a kick of red curry paste, and umami-packed ingredients like soy sauce and hoisin, this soup delivers a symphony of tastes with every spoonful. Fresh ginger, garlic, and lime zest elevate the dish with bright, zesty undertones, while a drizzle of sesame oil ties it all together. Perfectly customizable with toppings such as sesame seeds, chili flakes, or crispy fried onions, this 45-minute recipe is a satisfying blend of creamy, spicy, and savory goodness. Pair it with steamed rice or crusty bread for a flavorful, gluten-free meal that’s ideal for weeknight dinners or cozy gatherings.

Nutriscore Rating: 86/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups cooked black beans
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon sesame oil
• 3 pieces garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon red curry paste
• 2 pieces scallions, chopped
• 0.25 cup cilantro, chopped
• 1 piece lime, juice and zest
• 0 to taste optional toppings: sesame seeds, chili flakes, crispy fried onions

Directions

Step 1

Heat the sesame oil in a large pot over medium heat.

Step 2

Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red curry paste, soy sauce, and hoisin sauce, and cook for another minute.

Step 4

Add the cooked black beans and vegetable broth to the pot. Stir well and bring the mixture to a boil.

Step 5

Reduce the heat to low, cover, and let the soup simmer for 20 minutes to allow the flavors to meld.

Step 6

Using an immersion blender (or a regular blender in batches), partially blend the soup until thickened but still retaining some texture.

Step 7

Stir in the coconut milk, lime juice, and lime zest, and cook for an additional 5 minutes on low heat.

Step 8

Taste and adjust seasoning, adding more soy sauce or lime juice if necessary.

Step 9

Serve hot, garnished with chopped scallions, cilantro, and optional toppings like sesame seeds, chili flakes, or crispy fried onions.

Nutrition Facts

Serving size	(1927.5g)

Amount per serving	% Daily Value*
Calories	1338.0

Total Fat 26.7g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 3754.0mg	0%
Total Carbohydrate 220.9g	0%
Dietary Fiber 61.9g	0%
Total Sugars 36.0g
Protein 68.5g	0%

Vitamin D 0IU	0%
Calcium 399.9mg	0%
Iron 18.3mg	0%
Potassium 4214.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 19.6%

Carbs: 63.2%