Bright, fresh, and packed with flavor, this Black Bean Salad with Feta and Red Peppers is a nutritious, no-cook recipe that’s perfect for busy weeknights, summer gatherings, or meal prep. Featuring protein-rich black beans, crunchy diced red bell peppers, creamy crumbled feta, and a zesty kick from freshly squeezed lime juice, this vibrant dish is elevated with the earthy warmth of ground cumin and a fresh sprinkle of chopped cilantro. Tossed in a light olive oil dressing, it comes together in just 15 minutes, making it an effortless yet impressive side dish or a satisfying light meal. Serve it chilled or at room temperature for the ultimate healthy, flavor-packed recipe that’s both vegetarian-friendly and gluten-free.
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In a large mixing bowl, combine the black beans, diced red bell pepper, crumbled feta cheese, chopped red onion, and fresh cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to prepare the dressing.
Pour the dressing over the black bean mixture and toss gently to coat evenly.
Taste the salad and adjust seasoning with additional salt or lime juice if needed.
Cover the salad and let it sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled or at room temperature as a side dish or a light main course.
Serving size | (835.5g) |
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Amount per serving | % Daily Value* |
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Calories | 763.1 |
Total Fat 31.4g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2074.4mg | 0% |
Total Carbohydrate 93.7g | 0% |
Dietary Fiber 33.1g | 0% |
Total Sugars 11.6g | |
Protein 31.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 232.6mg | 0% |
Iron 10.4mg | 0% |
Potassium 1774.0mg | 0% |
Source of Calories