Bursting with vibrant colors and bold flavors, this Black Bean Salad or Salsa is a versatile crowd-pleaser that’s as nutritious as it is delicious. Packed with protein-rich black beans, juicy cherry tomatoes, sweet corn, crisp red bell peppers, and a touch of zesty red onion, this recipe is elevated with the freshness of cilantro and an optional kick of jalapeño. Tossed in a tangy lime and cumin dressing, this dish strikes the perfect balance of zest and earthiness. Ready in just 15 minutes, it’s ideal for meal prep, a healthy side dish, or a party-ready dip served with tortilla chips. This gluten-free, vegan-friendly recipe is a must-have for any gathering or quick weeknight meal.
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In a large mixing bowl, combine the black beans, cherry tomatoes, corn, red bell pepper, red onion, cilantro, and jalapeño (if using).
In a small bowl, whisk together the lime juice, olive oil, ground cumin, kosher salt, and black pepper to create the dressing.
Pour the dressing over the black bean and vegetable mixture.
Gently toss everything together until the ingredients are evenly coated with the dressing.
Taste and adjust seasoning with more salt or lime juice if desired.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld together (optional but recommended).
Serve as a salad on its own or as a salsa with tortilla chips. Enjoy!
Serving size | (1075.3g) |
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Amount per serving | % Daily Value* |
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Calories | 886.7 |
Total Fat 34.0g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1134.5mg | 0% |
Total Carbohydrate 127.2g | 0% |
Dietary Fiber 37.3g | 0% |
Total Sugars 25.0g | |
Protein 35.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.9mg | 0% |
Iron 10.5mg | 0% |
Potassium 2428.7mg | 0% |
Source of Calories