Black Bean Quesadillas with Goat Cheese
Take your quesadilla game to the next level with these Black Bean Quesadillas with Goat Cheese—a flavorful and satisfying twist on a classic! These golden brown, crispy tortillas are stuffed with a creamy blend of tangy goat cheese, protein-packed black beans, and melty cheddar, spiced to perfection with cumin and chili powder. A hint of fresh cilantro and optional jalapeño adds a burst of freshness and heat, making each bite irresistible. Ready in just 25 minutes, this vegetarian recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Serve with zesty salsa and cool sour cream for the ultimate pairing. Whether you’re craving comfort food or looking for a protein-rich vegetarian meal, these quesadillas are sure to impress!
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Ingredients
- 1 can (15 ounces) Black beans
- 4 ounces Goat cheese
- 4 Tortillas (flour or corn)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 2 tablespoons (chopped) Fresh cilantro
- 1 Jalapeño (optional, finely diced)
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup (for serving) Salsa
- 0.5 cup (for serving) Sour cream
Directions
Step 1
Drain and rinse the canned black beans, then transfer them to a bowl.
Step 2
Mash the black beans lightly with a fork, leaving some beans whole for texture.
Step 3
Add the cumin, chili powder, salt, black pepper, chopped cilantro, and diced jalapeño (if using) to the black beans. Stir to combine.
Step 4
Spread about 2 tablespoons of goat cheese onto one half of each tortilla.
Step 5
On top of the goat cheese, add a quarter of the black bean mixture and sprinkle with 1/4 cup of shredded cheddar cheese.
Step 6
Fold each tortilla in half to enclose the filling, pressing gently to seal.
Step 7
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place two quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining olive oil and quesadillas.
Step 8
Slice each quesadilla into wedges and serve hot with salsa and sour cream on the side.
Nutrition Facts
| Serving size | (1138.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2366.0 |
| Total Fat 137.7g | 0% |
| Saturated Fat 71.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 267.7mg | 0% |
| Sodium 5910.2mg | 0% |
| Total Carbohydrate 186.0g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 20.3g | |
| Protein 97.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1539.0mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 658.7mg | 0% |
Source of Calories