Black Bean Nachos with Chipotle Tabasco

Take your Tex-Mex night to the next level with these irresistible Black Bean Nachos with Chipotle Tabasco! Perfectly seasoned black beans, a gooey blend of Cheddar and Monterey Jack cheeses, and a smoky drizzle of Chipotle Tabasco sauce come together to create the ultimate crowd-pleaser. Topped with fresh Roma tomatoes, creamy avocado, spicy jalapeños, and a sprinkle of cilantro, every bite is a vibrant explosion of flavor. Ready in just 20 minutes, this recipe is perfect for game-day gatherings, casual dinners, or a quick snack to share. Don’t forget the dollops of sour cream for the finishing touch! These nachos are loaded, versatile, and guaranteed to satisfy your cravings for cheesy, spicy, and savory goodness.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 1.5 cups Black beans, canned (drained and rinsed)
• 2 cups Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 3 tablespoons Chipotle Tabasco sauce
• 2 pieces Roma tomatoes, diced
• 1 piece Fresh jalapeño, sliced
• 1 piece Avocado, diced
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro, chopped
• 2 pieces Green onions, sliced
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spread the tortilla chips evenly on a large baking sheet lined with parchment paper or a lightly greased oven-safe platter.

Step 3

In a small bowl, mix the black beans with the ground cumin, salt, and black pepper.

Step 4

Evenly distribute the seasoned black beans over the tortilla chips.

Step 5

Combine the shredded Cheddar and Monterey Jack cheeses in a bowl, then sprinkle the mixture evenly over the chips and beans.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.

Step 7

While the nachos are baking, prepare your toppings. Dice the tomatoes and avocado, slice the jalapeño and green onions, and chop the cilantro.

Step 8

Remove the nachos from the oven and drizzle the Chipotle Tabasco sauce evenly over the melted cheese.

Step 9

Top the nachos with diced tomatoes, jalapeño slices, diced avocado, sliced green onions, and chopped cilantro.

Step 10

Add dollops of sour cream on top or serve it on the side as desired.

Step 11

Serve immediately and enjoy the smoky, spicy, and cheesy goodness!

Nutrition Facts

Serving size	(1415.8g)

Amount per serving	% Daily Value*
Calories	3433.5

Total Fat 218.1g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 59.0g
Cholesterol 297.5mg	0%
Sodium 5556.1mg	0%
Total Carbohydrate 292.6g	0%
Dietary Fiber 40.8g	0%
Total Sugars 16.6g
Protein 107.0g	0%

Vitamin D 48.0IU	0%
Calcium 2456.8mg	0%
Iron 14.1mg	0%
Potassium 2348.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 12.0%

Carbs: 32.9%