Black Bean Cream Cheese Dip
Creamy, zesty, and loaded with bold Tex-Mex flavors, this Black Bean Cream Cheese Dip is the ultimate crowd-pleaser for parties, game days, or snack time! Made in just 10 minutes with simple pantry staples like black beans, cream cheese, and sour cream, this dip blends into a luxuriously smooth base that's seasoned with garlic powder, cumin, chili powder, and a hint of lime for tangy freshness. A sprinkle of shredded cheddar cheese and fresh cilantro makes it irresistibly vibrant, while optional diced jalapeño adds a customizable spicy kick. Perfectly paired with tortilla chips, crackers, or crunchy vegetables, this easy-to-make appetizer is not only delicious but also versatile and fridge-friendly for up to three days. Get ready to elevate your dipping game with this savory, protein-packed recipe that’s sure to be a hit at any gathering!
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Ingredients
- 15 oz black beans
- 8 oz cream cheese
- 0.5 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 0.5 cup shredded cheddar cheese
- 1 optional jalapeño pepper
Directions
Step 1
Drain and rinse the black beans thoroughly under cold water.
Step 2
In a food processor, combine the black beans, cream cheese, sour cream, and lime juice. Blend until smooth and creamy.
Step 3
Add the garlic powder, ground cumin, chili powder, salt, and black pepper to the food processor. Blend again to incorporate the spices.
Step 4
Chop the fresh cilantro and stir half of it into the dip mixture. Reserve the remaining cilantro for garnish.
Step 5
If you enjoy a spicy kick, finely dice the jalapeño pepper (removing the seeds for less heat) and stir it into the dip.
Step 6
Transfer the dip to a serving bowl. Sprinkle the shredded cheddar cheese and the remaining chopped cilantro over the top.
Step 7
Serve immediately with tortilla chips, crackers, or veggie sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (881.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1625.7 |
| Total Fat 122.6g | 0% |
| Saturated Fat 73.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 347.1mg | 0% |
| Sodium 3668.4mg | 0% |
| Total Carbohydrate 89.5g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 20.6g | |
| Protein 55.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 987.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 420.9mg | 0% |
Source of Calories