Black Bean Corn Tacos with Radish Salsa Feta

Bursting with vibrant flavors, these Black Bean Corn Tacos with Radish Salsa and Feta are a quick and wholesome meal that's perfect for weeknight dinners or casual gatherings. Featuring a hearty filling of seasoned black beans and sweet corn spiced with ground cumin and fragrant garlic, these tacos are topped with a zesty radish salsa made with crisp radishes, tangy lime, fresh cilantro, and red onion. A sprinkle of creamy, salty feta cheese adds the perfect finishing touch, while optional chili flakes bring a hint of heat for spice lovers. Served on warm corn tortillas, these tacos are naturally gluten-free, packed with plant-based protein, and ready in just 25 minutes. Whether you're a taco enthusiast or looking for a flavorful meatless recipe, these tacos are sure to impress!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 pieces Corn tortillas
• 1 can (15 ounces) Black beans
• 1 cup Sweet corn kernels
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 5 pieces Radishes
• 1 piece Lime
• 0.25 cup Cilantro
• 0.5 cup Feta cheese
• 0.25 cup Red onion
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

Drain and rinse the black beans under cold water. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Mince the garlic and add it to the skillet. Sauté for 1 minute until fragrant.

Step 3

Add the black beans, sweet corn, ground cumin, salt, and black pepper to the skillet. Stir to combine and cook for 5-7 minutes until heated through. Remove from heat and set aside.

Step 4

To make the radish salsa, thinly slice the radishes and chop the cilantro. Dice the red onion finely. Combine the radishes, cilantro, red onion, juice of 1 lime, and a pinch of salt in a small bowl. Mix well.

Step 5

Warm the corn tortillas either in a dry skillet over medium heat or by wrapping them in a damp paper towel and microwaving for 30 seconds.

Step 6

Assemble the tacos by filling each tortilla with the black bean and corn mixture. Top with a spoonful of radish salsa, a sprinkle of feta cheese, and a pinch of chili flakes if desired.

Step 7

Serve immediately with extra lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	(1263.9g)

Amount per serving	% Daily Value*
Calories	1913.0

Total Fat 62.2g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 66.8mg	0%
Sodium 5130.4mg	0%
Total Carbohydrate 290.6g	0%
Dietary Fiber 57.5g	0%
Total Sugars 24.0g
Protein 64.9g	0%

Vitamin D 12IU	0%
Calcium 846.7mg	0%
Iron 14.7mg	0%
Potassium 1455.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 13.1%

Carbs: 58.7%