Black Bean Burger with Sriracha Sauce
Elevate your plant-based burger game with this Black Bean Burger with Sriracha Sauce recipe, a perfect blend of hearty, smoky, and spicy flavors! Made with nutrient-packed black beans, crisp panko breadcrumbs, and a hint of warming spices like cumin and paprika, these burger patties are pan-fried to golden perfection. The creamy, tangy Sriracha mayo adds a bold kick, complementing the fresh crunch of lettuce, juicy slices of tomato, and toasted burger buns. Ready in just 30 minutes, this protein-rich, vegetarian delight is ideal for weeknight dinners, summer cookouts, or any time you're craving a healthier, homemade burger with a spicy twist. Serve it up and let each bite prove that meatless can be utterly mouthwatering!
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Ingredients
- 425 grams Canned black beans, rinsed and drained
- 60 grams Panko breadcrumbs
- 0.5 medium Red onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons Olive oil
- 4 pieces Bread rolls or burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 4 tablespoons Mayonnaise
- 2 tablespoons Sriracha sauce
Directions
Step 1
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth with some texture remaining.
Step 2
Add the panko breadcrumbs, finely chopped red onion, minced garlic, ground cumin, paprika, salt, and black pepper to the mashed beans. Mix well.
Step 3
Lightly beat the egg, then add it to the bean mixture. Stir until the ingredients are fully combined and the mixture holds together.
Step 4
Divide the mixture into 4 equal portions and shape each into a round patty about 1-inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and heated through.
Step 6
While the patties are cooking, prepare the Sriracha sauce by combining the mayonnaise and Sriracha sauce in a small bowl. Adjust the spiciness to your taste by adding more or less Sriracha.
Step 7
Toast the burger buns lightly in a toaster or on a skillet, if desired.
Step 8
Assemble the burgers: Spread a layer of Sriracha sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by a black bean patty, a slice of tomato, and more Sriracha sauce if desired. Top with the other half of the bun.
Step 9
Serve immediately and enjoy your homemade black bean burgers with Sriracha sauce!
Nutrition Facts
| Serving size | (1103.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2027.7 |
| Total Fat 68.8g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 279.5mg | 0% |
| Sodium 4832.7mg | 0% |
| Total Carbohydrate 294.4g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 32.4g | |
| Protein 66.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 647.5mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 1887.1mg | 0% |
Source of Calories