Elevate your dinner routine with this Black Bean and Salsa Salmon—a vibrant and nutritious dish teeming with bold flavors and wholesome ingredients. Perfectly baked salmon fillets are marinated in a zesty blend of lime, cumin, and garlic, then topped with a hearty mixture of black beans, fresh salsa, and cilantro for a Tex-Mex twist. With minimal prep and just 15 minutes of cook time, this healthy, protein-packed recipe is ideal for busy weeknights yet impressive enough for guests. Serve it with a squeeze of fresh lime and a sprinkle of cilantro for a refreshing finish. Enjoy a meal that’s as easy as it is delicious! Keywords: Black Bean and Salsa Salmon, healthy salmon recipe, quick salmon dinner, Tex-Mex salmon, easy baked salmon.
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Rinse and drain the can of black beans. Set aside.
In a small bowl, combine olive oil, lime juice (squeeze the lime), cumin, garlic powder, salt, and black pepper. Whisk to create a simple marinade.
Place the salmon fillets skin-side down on the prepared baking sheet. Brush the marinade evenly over the fillets.
In a medium bowl, mix the black beans, salsa, and chopped fresh cilantro. Spoon this mixture over the salmon fillets, covering them evenly.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately. Optionally, garnish with extra chopped cilantro and lime wedges for added freshness.
Serving size | (917.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1281.3 |
Total Fat 59.7g | 0% |
Saturated Fat 8.1g | 0% |
Cholesterol 200mg | 0% |
Sodium 2820.5mg | 0% |
Total Carbohydrate 62.6g | 0% |
Dietary Fiber 26.6g | 0% |
Total Sugars 3.2g | |
Protein 126.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.4mg | 0% |
Iron 10.5mg | 0% |
Potassium 115.6mg | 0% |
Source of Calories