Black Bean and Raspberry Salsa Dip
Brighten up your appetizer spread with this Black Bean and Raspberry Salsa Dip, a vibrant twist on classic salsa. Bursting with unexpected flavors, this recipe pairs the earthiness of black beans with the tangy sweetness of fresh raspberries for a uniquely refreshing dip. A medley of finely diced red onion, chopped cilantro, and zesty jalapeño brings a bold, savory kick, while a drizzle of lime juice and a touch of honey balance it all perfectly. Ready in just 15 minutes with no cooking required, this colorful salsa is an effortless crowd-pleaser, perfect for dipping tortilla chips or as a creative topping for tacos and grilled dishes. Add this sweet and spicy salsa dip to your party spread and let the compliments roll in!
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Ingredients
- 1 cup Black beans (canned, drained, and rinsed)
- 1 cup Fresh raspberries
- 0.25 cup Red onion (finely diced)
- 0.25 cup Cilantro (chopped)
- 1 small Jalapeño (seeded and minced)
- 1 Lime (juiced)
- 1 tablespoon Olive oil
- 1 teaspoon Honey or agave syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper (freshly ground)
Directions
Step 1
In a large mixing bowl, combine the black beans, fresh raspberries, diced red onion, chopped cilantro, and minced jalapeño.
Step 2
Drizzle the lime juice and olive oil over the mixture, and gently toss to coat all the ingredients evenly.
Step 3
Add the honey or agave syrup, salt, and freshly ground pepper. Stir gently to ensure the seasonings are well distributed.
Step 4
Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or pepper to suit your preference.
Step 5
Transfer the salsa to a serving bowl, and let it sit for 10 minutes to allow the flavors to meld together.
Step 6
Serve immediately with tortilla chips, pita chips, or fresh vegetable slices. Alternatively, use as a topping for tacos or grilled chicken!
Nutrition Facts
| Serving size | (210.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 225.5 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.4mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 11.8g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.3mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 323.4mg | 0% |
Source of Calories