Indulge in the refreshing sweetness of a Black and White Grape Salad, a delightful combination of juicy black and white grapes tossed in a creamy, tangy dressing made with softened cream cheese, sour cream, and a hint of vanilla. This quick and easy recipe, ready in just 15 minutes, is elevated with a sprinkle of brown sugar for a caramel-like finish and optional chopped pecans for a satisfying crunch. Perfect as a light dessert, a picnic side dish, or a unique addition to your holiday table, this chilled salad is the ultimate no-cook treat for grape lovers. With its vibrant colors and harmonious blend of flavors, the Black and White Grape Salad is sure to impress at any gathering!
Scan with your phone to download!
Wash the black and white grapes thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.
Remove any stems and transfer the grapes to a large mixing bowl.
In a separate medium-sized bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix well using a whisk or hand mixer until the dressing is smooth and creamy.
Pour the cream cheese dressing over the grapes in the large mixing bowl.
Using a large spoon or spatula, gently toss the grapes to evenly coat them with the dressing.
Transfer the grape mixture to a serving dish or bowl.
Sprinkle the brown sugar evenly over the top of the salad for a caramel-like sweetness.
If desired, garnish with chopped pecans for added crunch and flavor.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serving size | (1429.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2243.4 |
Total Fat 127.0g | 0% |
Saturated Fat 59.3g | 0% |
Cholesterol 271.4mg | 0% |
Sodium 744.3mg | 0% |
Total Carbohydrate 281.1g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 245.3g | |
Protein 28.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 482.8mg | 0% |
Iron 4.8mg | 0% |
Potassium 2356.7mg | 0% |
Source of Calories