Black and White Chocolate Chip Cookies
Indulge in the perfect harmony of flavors with these Black and White Chocolate Chip Cookies, a delightful twist on the classic treat. This recipe combines the richness of dark chocolate chips with the creamy sweetness of white chocolate chips, creating a cookie that's both decadent and perfectly balanced. With a soft and chewy center and just a touch of golden crispness around the edges, these cookies are ideal for satisfying every kind of sweet tooth. Ready in under 30 minutes, they’re a quick and easy dessert that’s perfect for gatherings, lunchbox treats, or simply enjoying with a glass of milk. Whether you’re a fan of dark chocolate, white chocolate, or both, these cookies promise every bite to be irresistibly delicious!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 piece Large eggs
- 2 teaspoon Pure vanilla extract
- 2.25 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Dark chocolate chips
- 1 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Step 6
Fold in the dark chocolate chips and white chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as the cookies cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1262.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5432.9 |
| Total Fat 252.7g | 0% |
| Saturated Fat 147.4g | 0% |
| Cholesterol 660.0mg | 0% |
| Sodium 2882.7mg | 0% |
| Total Carbohydrate 778.3g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 520.1g | |
| Protein 72.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 801.2mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 2854.9mg | 0% |
Source of Calories