Bkwitch's Cabbage Roll Casserole

Savor the comforting flavors of "Bkwitch's Cabbage Roll Casserole," a fuss-free twist on traditional stuffed cabbage rolls. This hearty casserole layers tender, blanched cabbage leaves with a flavorful filling of seasoned ground beef, aromatic garlic, sautéed onions, crushed tomatoes, and fluffy white rice, all simmered to perfection. Topped with a golden, bubbly blend of melted mozzarella and cheddar cheese, this dish is baked to create a warm, satisfying meal perfect for family dinners or meal prep. With its savory spices, wholesome ingredients, and simple assembly, this casserole delivers classic cabbage roll flavors without the hassle of rolling. Ideal for weeknight comfort food, this crowd-pleaser serves up a little slice of nostalgia in every bite! Keywords: cabbage roll casserole, ground beef recipes, comforting casseroles, easy weeknight dinner, cheesy baked dishes.

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 head (medium-sized) green cabbage
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large (diced) onion
• 3 minced garlic cloves
• 2 cups cooked white rice
• 28 ounces (1 large can) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil. Core the cabbage head and carefully peel the leaves. Blanch the cabbage leaves in boiling water for 2-3 minutes until softened. Drain and set aside to cool.

Step 3

In a large skillet, heat the olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute or until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, beef broth, paprika, oregano, salt, and pepper. Simmer the mixture for 5 minutes to combine the flavors.

Step 6

In a mixing bowl, combine the cooked rice with the beef and tomato mixture. Stir well to create the filling.

Step 7

Coat a 9x13-inch casserole dish with non-stick cooking spray. Spread a thin layer of the beef mixture on the bottom of the dish.

Step 8

Layer half of the cabbage leaves over the beef mixture. Spread half of the remaining beef and rice mixture over the cabbage. Repeat with another layer of cabbage leaves followed by the rest of the beef mixture.

Step 9

Cover the casserole dish with foil and bake in the preheated oven for 40 minutes.

Step 10

Remove the foil and sprinkle the top of the casserole with mozzarella and cheddar cheese. Return the dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 11

Let the casserole rest for 5-10 minutes before serving. Enjoy your hearty and comforting Bkwitch's Cabbage Roll Casserole!

Nutrition Facts

Serving size	(24537.2g)

Amount per serving	% Daily Value*
Calories	7007.2

Total Fat 180.1g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 1.6g
Cholesterol 442.2mg	0%
Sodium 7121.0mg	0%
Total Carbohydrate 1198.5g	0%
Dietary Fiber 307.4g	0%
Total Sugars 691.4g
Protein 318.2g	0%

Vitamin D 0IU	0%
Calcium 5043.8mg	0%
Iron 157.2mg	0%
Potassium 49956.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 16.6%

Carbs: 62.4%