Bj's Restaurant Parmesan Crusted Chicken

Indulge in the irresistible flavors of BJ's Restaurant Parmesan Crusted Chicken, a sensational dish that combines crispy golden-brown breaded chicken with a luscious homemade lemon butter sauce. This recipe features tender chicken breasts coated in a crunchy Parmesan and panko crust, perfectly seasoned with Italian herbs and garlic for a delightful burst of flavor. Cooked to perfection in a skillet and finished in the oven, this dish ensures a juicy, mouthwatering bite every time. The rich, velvety sauce—made with fresh lemon juice, cream, and chicken broth—adds a luxurious touch, while a sprinkle of fresh parsley brings a pop of color and freshness. Perfect for a family dinner or an elegant gathering, serve this restaurant-quality meal with creamy mashed potatoes, roasted vegetables, or a crisp garden salad for a complete culinary experience. Easy to follow and ready in under 40 minutes, this Parmesan crusted chicken is destined to be a new favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Parmesan cheese, grated
• 1 cup Panko breadcrumbs
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 0.5 cup Heavy cream
• 0.5 cup Chicken broth
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin. Season both sides of the chicken with salt and black pepper.

Step 3

Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together eggs and milk. In the third bowl, mix Parmesan cheese, panko breadcrumbs, Italian seasoning, and garlic powder.

Step 4

Dredge each piece of chicken first in the flour, shaking off the excess, then in the egg mixture, and finally in the Parmesan-panko mixture. Press the breadcrumb coating onto the chicken firmly so it adheres.

Step 5

In a large oven-safe skillet, heat butter and olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook for 3-4 minutes on each side until golden brown but not fully cooked through.

Step 6

Transfer the skillet to the preheated oven and bake the chicken for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

While the chicken bakes, prepare the lemon butter sauce. In a small saucepan over medium heat, combine lemon juice, heavy cream, and chicken broth. Bring to a simmer and cook for 3-5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat.

Step 8

Once the chicken is done, drizzle the lemon butter sauce over the chicken before serving. Garnish with chopped parsley, if desired.

Step 9

Serve immediately along with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1064.7g)

Amount per serving	% Daily Value*
Calories	1717.8

Total Fat 36.8g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 944.0mg	0%
Sodium 3629.2mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 5.1g
Protein 241.6g	0%

Vitamin D 82IU	0%
Calcium 165.0mg	0%
Iron 12.2mg	0%
Potassium 362.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 58.3%

Carbs: 21.8%