Bittersweet Flourless Chocolate Cake

Indulge in the decadence of this Bittersweet Flourless Chocolate Cake—a rich, velvety dessert that celebrates the intense flavors of high-quality bittersweet chocolate. Made with simple, gluten-free ingredients, this indulgent cake combines melted chocolate and butter with whisked eggs and a touch of vanilla, resulting in a fudgy, perfectly balanced treat. With a prep time of just 15 minutes and a quick bake in the oven, it's an effortless yet elegant choice for any occasion. Dust the top with cocoa powder for a sophisticated finish, or serve with whipped cream and fresh berries for a stunning presentation. Perfect for chocoholics and gluten-free dessert lovers alike, this treat is sure to impress.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 225 grams bittersweet chocolate (70% cocoa or higher)
• 115 grams unsalted butter
• 150 grams granulated sugar
• 5 units large eggs
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons unsweetened cocoa powder (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

Chop the bittersweet chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt together over a double boiler or microwave in 30-second intervals, stirring until smooth. Let cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture until well incorporated.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition. The mixture should become smooth and glossy.

Step 5

Stir in the vanilla extract and salt until combined.

Step 6

Pour the batter into the prepared cake pan, smoothing the surface with a spatula.

Step 7

Bake in the preheated oven for 22 to 25 minutes, or until the center is just set but still slightly soft. Do not overbake.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 9

Once cooled, optionally dust the top of the cake with unsweetened cocoa powder before serving.

Step 10

Slice and serve on its own or with a dollop of whipped cream or fresh berries for an elegant presentation.

Nutrition Facts

Serving size	(505.1g)

Amount per serving	% Daily Value*
Calories	2808.0

Total Fat 196.9g	0%
Saturated Fat 114.8g	0%
Polyunsaturated Fat g
Cholesterol 254.6mg	0%
Sodium 609.1mg	0%
Total Carbohydrate 262.9g	0%
Dietary Fiber 29.0g	0%
Total Sugars 206.5g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 201.7mg	0%
Iron 18.8mg	0%
Potassium 1838.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 2.7%

Carbs: 36.2%