Bittersweet Chocolate Pecan Pie

Indulge in pure dessert bliss with this Bittersweet Chocolate Pecan Pie, a showstopping twist on the classic Southern favorite. This decadent recipe combines the rich, velvety allure of melted bittersweet chocolate with the nutty crunch of toasted pecans, all nestled in a buttery prepared pie crust. A luscious filling of eggs, light corn syrup, and a blend of granulated and brown sugars creates the perfect balance of sweetness, while a hint of vanilla extract and kosher salt elevate the flavors to gourmet perfection. Quick to prep and baked to a golden finish, this pie is the perfect make-ahead dessert for holidays, dinner parties, or anytime you crave a chocolatey treat. Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as impressive as it is irresistible. Perfect for chocolate lovers and pecan pie enthusiasts alike!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece prepared pie crust
• 6 ounces bittersweet chocolate
• 4 tablespoons unsalted butter
• 3 pieces large eggs
• 0.75 cup light corn syrup
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 0.25 teaspoon kosher salt
• 1.5 cups whole pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Place your prepared pie crust in a 9-inch pie dish and set it aside.

Step 2

In a heatproof bowl, combine the bittersweet chocolate and unsalted butter. Melt them together over a pot of simmering water or in the microwave in 30-second increments, stirring after each session until smooth. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, vanilla extract, and salt until smooth and well combined.

Step 4

Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling. Mix until fully incorporated.

Step 5

Fold in the whole pecans, ensuring they are evenly distributed throughout the filling.

Step 6

Pour the chocolate pecan filling into the prepared pie crust, spreading it out evenly.

Step 7

Bake the pie in the preheated oven for 50–55 minutes, or until the center is slightly set but still jiggles a little when gently shaken. The crust should be golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period ensures the filling sets properly.

Step 9

Serve the pie at room temperature or slightly warm. For an extra indulgence, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	(846.3g)

Amount per serving	% Daily Value*
Calories	3809.2

Total Fat 166.3g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 996.9mg	0%
Total Carbohydrate 572.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 420.3g
Protein 22.1g	0%

Vitamin D 0IU	0%
Calcium 243.4mg	0%
Iron 25.9mg	0%
Potassium 1222.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 2.3%

Carbs: 59.1%