Bittersweet Chocolate Cassis Truffles
Indulge in the rich sophistication of Bittersweet Chocolate Cassis Truffles, a decadent treat that blends gourmet flavors with effortless elegance. These silky smooth truffles are crafted from bittersweet chocolate (70% cacao or higher), luscious heavy cream, and a touch of unsalted butter for a luxurious ganache base. The unexpected addition of crème de cassis, a sweet blackcurrant liqueur, introduces a subtle fruity depth that enhances the bittersweet notes. Rolled in unsweetened cocoa powder, each truffle boasts a velvety, melt-in-your-mouth texture with a hint of bitterness that beautifully complements the creamy center. Perfect for gift-giving, holiday celebrations, or an indulgent treat, these truffles are easy to make and serve as a stunning example of gourmet homemade confections.
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Ingredients
- 225 grams Bittersweet chocolate (70% cacao or higher)
- 120 ml Heavy cream
- 20 grams Unsalted butter, cubed
- 30 ml Crème de Cassis (blackcurrant liqueur)
- 50 grams Unsweetened cocoa powder
- 1 pinch Pinch of sea salt
Directions
Step 1
Finely chop the bittersweet chocolate and place it in a medium-sized, heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer gently but does not boil.
Step 3
Pour the hot cream over the chopped chocolate, ensuring it is fully submerged. Let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Step 4
Using a spatula or whisk, gently stir the mixture in small circles, starting from the center and working outward, until the chocolate is fully melted and the mixture is smooth.
Step 5
Add the unsalted butter, one cube at a time, stirring until fully incorporated. Stir in the crème de cassis and the pinch of sea salt until combined.
Step 6
Cover the bowl with plastic wrap and refrigerate for 2-4 hours, or until the ganache is firm enough to scoop and shape.
Step 7
Using a small cookie scoop or teaspoon, portion out the ganache and roll it quickly between your palms to form smooth balls (about the size of a large marble).
Step 8
Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly, shaking off any excess.
Step 9
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 10-15 minutes before serving to enjoy their full flavor and texture.
Nutrition Facts
| Serving size | (445.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2133.7 |
| Total Fat 160.0g | 0% |
| Saturated Fat 94.5g | 0% |
| Cholesterol 163.7mg | 0% |
| Sodium 671.4mg | 0% |
| Total Carbohydrate 150.3g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 71.8g | |
| Protein 25.9g | 0% |
| Vitamin D 9.9IU | 0% |
| Calcium 231.5mg | 0% |
| Iron 34.8mg | 0% |
| Potassium 2400.7mg | 0% |
Source of Calories