Bitky Russian Minced Meat Patties
Discover the hearty and comforting flavors of **Bitky Russian Minced Meat Patties**, a classic dish that brings together tender ground beef and pork with aromatic spices and a golden, crispy breadcrumb crust. These succulent patties are elevated by the addition of soaked white bread, which ensures a juicy and tender texture, while garlic, onions, and paprika add depth and warmth. Pan-fried to perfection in a blend of butter and oil, then gently simmered to guarantee fully cooked, melt-in-your-mouth results, these patties are the ultimate comfort food. Perfect for a cozy family dinner, they pair beautifully with creamy mashed potatoes, tangy pickles, or a fresh green salad. This quick and versatile recipe is ready in under an hour and will transport your taste buds straight to traditional Russian kitchens.
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Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 2 slices White bread
- 100 ml Milk
- 1 medium (finely chopped) Onion
- 2 cloves (minced) Garlic
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 50 g Breadcrumbs
- 3 tbsp Vegetable oil
- 1 tbsp Butter
Directions
Step 1
Soak the white bread slices in milk for about 5 minutes, or until fully softened.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, and the soaked bread (squeeze out excess milk before adding).
Step 3
Crack in the egg and sprinkle in the salt, black pepper, and paprika. Mix thoroughly using your hands or a spoon until the ingredients are evenly combined.
Step 4
Shape the mixture into small oval patties, roughly the size of your palm. You should get about 8-10 patties.
Step 5
Spread the breadcrumbs on a plate and coat each patty evenly with breadcrumbs.
Step 6
Heat the vegetable oil and butter in a large skillet over medium heat.
Step 7
Place the patties in the skillet and fry them for 4-5 minutes on each side, or until they develop a golden-brown crust.
Step 8
Lower the heat and cover the skillet with a lid. Cook for an additional 5-7 minutes, ensuring the patties are cooked through.
Step 9
Remove the patties from the skillet and let them rest for 5 minutes before serving. Enjoy them hot with your preferred side dish.
Nutrition Facts
| Serving size | (1179.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2668.1 |
| Total Fat 203.7g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 28.6g | |
| Cholesterol 818.6mg | 0% |
| Sodium 3338.4mg | 0% |
| Total Carbohydrate 50.8g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 15.4g | |
| Protein 166.4g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 436.9mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1807.6mg | 0% |
Source of Calories