Bite Sized Margarita Cheesecake Tarts

Indulge in the vibrant flavors of these Bite-Sized Margarita Cheesecake Tarts, the perfect fusion of creamy cheesecake and tangy margarita. These no-bake, miniature desserts feature a rich and zesty filling made with lime juice, lime zest, tequila, and orange liqueur for a refreshing twist that channels your favorite cocktail. Nestled in crispy graham cracker crusts and topped with a touch of coarse sea salt and lime garnish, these bite-sized treats strike the ideal balance between sweet and tangy. Quick to prepare and effortlessly elegant, they're an instant hit for parties, gatherings, or whenever you crave a classic margarita in dessert form. Transform your next dessert table with these irresistible tarts that embody summer in every creamy bite.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Graham cracker crumbs
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 3 tablespoons Lime juice
• 2 teaspoons Lime zest
• 1 teaspoon Tequila
• 1 teaspoon Orange liqueur (such as Triple Sec or Cointreau)
• 1 cup Whipped cream
• 24 pieces Mini tart shells (store-bought or homemade)
• 0.5 teaspoons Coarse sea salt (optional, for garnish)
• 1 lime Lime slices or zest (for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

If using homemade tart shells, press about 1 tablespoon of the graham cracker mixture into the base and up the sides of each mini tart mold. Bake in the preheated oven for 5 minutes or until lightly golden. Let cool completely.

Step 4

In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.

Step 5

Add the powdered sugar, lime juice, lime zest, tequila, and orange liqueur to the cream cheese. Beat until well combined and light.

Step 6

Gently fold in the whipped cream with a spatula until fully incorporated, making sure the mixture stays airy.

Step 7

Spoon or pipe the cheesecake filling evenly into the cooled tart shells, smoothing the tops with a spoon or offset spatula.

Step 8

Refrigerate the tarts for at least 2 hours, or until the filling is set.

Step 9

Before serving, garnish each tart with a pinch of coarse sea salt (if using) and a lime slice or additional lime zest for visual appeal.

Step 10

Serve chilled and enjoy your bite-sized margarita-inspired cheesecakes!

Nutrition Facts

Serving size	(1250.4g)

Amount per serving	% Daily Value*
Calories	4660.4

Total Fat 271.2g	0%
Saturated Fat 136.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 537.5mg	0%
Sodium 3780.3mg	0%
Total Carbohydrate 508.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 210.5g
Protein 48.5g	0%

Vitamin D 24IU	0%
Calcium 488.6mg	0%
Iron 12.6mg	0%
Potassium 852.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 4.2%

Carbs: 43.6%