Bite Sized Chocolate Banana Chip Muffins
Indulge in the irresistible charm of Bite-Sized Chocolate Banana Chip Muffins—perfectly portioned treats that are as delicious as they are convenient! These mini muffins blend the natural sweetness of ripe bananas with rich, melty mini chocolate chips for a flavor-packed bite every time. With a quick prep time of just 15 minutes, this recipe is ideal for busy mornings, kid-friendly snacks, or satisfying your sweet tooth without overindulging. The soft, fluffy texture is achieved by combining mashed bananas with a touch of vanilla and melted butter, while the mini muffin size makes them perfect for sharing (or not!). Serve them fresh out of the oven or pack them as an on-the-go treat—these chocolatey banana muffins are sure to become a household favorite! Perfect keywords: mini muffins, chocolate banana muffins, kid-friendly snacks, easy muffin recipe, banana dessert.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 medium Ripe bananas (mashed)
- 0.25 cups Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Mini chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease the tin.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3
In a separate medium bowl, mash the ripe bananas until smooth. Add the melted butter, vanilla extract, and egg, and whisk to combine.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can result in dense muffins.
Step 5
Fold in the mini chocolate chips until evenly distributed.
Step 6
Using a small cookie scoop or a spoon, fill each muffin cup about 3/4 full with the batter.
Step 7
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy your bite-sized chocolate banana chip muffins!
Nutrition Facts
| Serving size | (647.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.5 |
| Total Fat 27.3g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1783.9mg | 0% |
| Total Carbohydrate 336.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 163.4g | |
| Protein 32.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 106.0mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1118.5mg | 0% |
Source of Calories