Bite Size Tomato and Mozzarella Tarts

Elevate your appetizer game with these irresistible Bite-Size Tomato and Mozzarella Tarts, a crowd-pleasing combination of buttery puff pastry, juicy cherry tomatoes, and creamy fresh mozzarella. Perfectly seasoned with a drizzle of olive oil, a pinch of salt and pepper, and finished with fragrant basil leaves, these tarts are baked to golden perfection in just 20 minutes. The flaky pastry base, lightly scored to create a crisp border, provides the ideal canvas for this classic Italian-inspired flavor medley. Ideal for entertaining or as a quick snack, these mini tarts offer elegant simplicity with big flavor. Serve them warm or at room temperature for a stunning bite-sized treat!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 12 pieces Cherry tomatoes
• 1 cup Fresh mozzarella
• 6 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 piece Egg
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly flour your work surface and roll out the puff pastry sheet to ensure it is evenly thin.

Step 3

Using a 3-inch cookie cutter or a glass, cut the puff pastry into small circles and place them onto a baking sheet lined with parchment paper.

Step 4

Using a knife, lightly score a smaller circle inside each pastry circle, being careful not to cut all the way through. This will form a border for the tart.

Step 5

Beat the egg in a small bowl and brush it onto the edges of each pastry circle to help achieve a golden crust.

Step 6

Slice the cherry tomatoes in half and place one or two halves in the center of each pastry circle.

Step 7

Tear the fresh mozzarella into small pieces and place a piece on top of the tomatoes.

Step 8

Drizzle a small amount of olive oil over each tart and sprinkle with a pinch of salt and black pepper.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Step 10

Remove from the oven and immediately top each tart with half a basil leaf for a fresh, aromatic touch.

Step 11

Allow the tarts to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(690.1g)

Amount per serving	% Daily Value*
Calories	2283.9

Total Fat 161.2g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 5.2g
Cholesterol 269.4mg	0%
Sodium 2703.6mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 8.9g	0%
Total Sugars 11.9g
Protein 55.2g	0%

Vitamin D 66.1IU	0%
Calcium 870.8mg	0%
Iron 10.0mg	0%
Potassium 979.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 9.7%

Carbs: 26.5%