Bite Size Goat Cheese and Walnut Cheesecake

Indulge in the perfect blend of sweet and savory with these Bite Size Goat Cheese and Walnut Cheesecakes, a sophisticated twist on a classic dessert. These miniature treats combine the tangy creaminess of goat cheese, the nutty crunch of walnuts, and a touch of honey for a delightfully balanced flavor. Set atop a buttery graham cracker and walnut crust, each bite delivers decadence in a perfectly portioned package. Ideal for entertaining, these cheesecakes come together effortlessly in under an hour, making them a show-stopping yet stress-free addition to your party spread. Serve them chilled, optionally drizzled with honey and garnished with walnut halves, for an elegant finish that’s sure to impress. Perfect as bite-sized desserts for gatherings or as a unique treat, these cheesecakes will leave your guests craving more.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 24

Ingredients

• 8 ounces cream cheese
• 4 ounces goat cheese
• 0.5 cups granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 0.75 cups walnuts
• 1.5 cups graham crackers
• 4 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 0.25 teaspoons sea salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a mini muffin tin with 24 paper liners.

Step 2

In a food processor, combine the graham crackers, walnuts, brown sugar, and sea salt. Pulse until you achieve a fine crumb consistency.

Step 3

Melt the unsalted butter and drizzle it into the crumb mixture. Pulse a few more times until the mixture resembles damp sand.

Step 4

Press about a teaspoon of the crumb mixture into the bottom of each mini muffin liner, pressing firmly with the back of a spoon or your fingers to form a crust.

Step 5

Bake the crusts in the preheated oven for 5 minutes. Remove from the oven and set aside to cool slightly.

Step 6

In a large mixing bowl, use an electric mixer to beat the cream cheese and goat cheese together until smooth and creamy.

Step 7

Add the granulated sugar, honey, and vanilla extract to the cheese mixture, and continue to mix until well combined.

Step 8

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Do not overmix.

Step 9

Spoon the cheesecake batter evenly into the prepared mini muffin tin, filling each liner nearly to the top.

Step 10

Bake the cheesecakes for 15-18 minutes, or until the centers are set and no longer jiggly.

Step 11

Allow the cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 12

Chill the cheesecakes in the refrigerator for at least 2 hours before serving.

Step 13

Optionally, drizzle with extra honey and garnish with a walnut half for presentation before serving.

Nutrition Facts

Serving size	(487.8g)

Amount per serving	% Daily Value*
Calories	2141.3

Total Fat 172.1g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 50.4g
Cholesterol 585.1mg	0%
Sodium 1670.4mg	0%
Total Carbohydrate 108.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 62.0g
Protein 55.1g	0%

Vitamin D 80IU	0%
Calcium 362.1mg	0%
Iron 9.9mg	0%
Potassium 728.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 10.0%

Carbs: 19.7%