Elevate your salads and more with this Bistro-Style Mustard Vinaigrette—an effortlessly elegant dressing bursting with bright, zesty flavors. Made in just 5 minutes, this tangy homemade vinaigrette combines the sharpness of Dijon mustard, the fruity acidity of red wine vinegar, and the velvety richness of olive oil, perfectly balanced with a touch of honey for subtle sweetness. Infused with freshly minced garlic and finished with a pinch of salt and cracked black pepper, this versatile dressing is ideal for drizzling over greens, roasted vegetables, or even grilled meats. With its simple ingredients and creamy, emulsified texture, this classic French-inspired vinaigrette is a must-have in your recipe repertoire. Easy to make, easy to love, and even easier to store—this dressing keeps in the fridge for up to a week, ready to shake up your meals at a moment’s notice.
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Peel and finely mince the garlic clove, ensuring it is chopped into very small pieces or crushed into a paste using the flat side of a knife.
In a small bowl, add the Dijon mustard, red wine vinegar, honey, and minced garlic.
Slowly drizzle in the olive oil while whisking constantly. This emulsifies the mixture and creates a smooth vinaigrette.
Season with salt and freshly cracked black pepper to taste, adjusting as needed for your preference.
Whisk the vinaigrette once more before transferring it to a jar or serving vessel.
Store in the refrigerator for up to 1 week. Shake or whisk before using, as separation may occur.
Serving size | (172.3g) |
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Amount per serving | % Daily Value* |
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Calories | 852.1 |
Total Fat 90.0g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 1873.4mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 56.0mg | 0% |
Source of Calories