Bistro's No Fail Woozy Pork Chops

Transform your weeknight dinner routine with Bistro's No Fail Woozy Pork Chops, a flavor-packed dish that’s as indulgent as it is effortless. These bone-in pork chops are infused with a crave-worthy marinade of soy sauce, Worcestershire sauce, honey, garlic, and smoked paprika, creating the perfect balance of savory, sweet, and smoky. After a quick sear in a hot skillet with a luscious butter-olive oil blend, the pork chops are simmered in their reserved marinade for an irresistibly tender and juicy finish. Perfectly golden and bursting with bold flavor, these pork chops pair beautifully with creamy mashed potatoes or crisp steamed vegetables. Whether you're hosting guests or treating yourself, this foolproof recipe guarantees a restaurant-quality experience packed with rich, satisfying flavors every time.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 0.25 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 2 cloves Garlic cloves, minced
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Smoked paprika
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large mixing bowl, whisk together soy sauce, Worcestershire sauce, honey, apple cider vinegar, minced garlic, black pepper, and smoked paprika. This will be your marinade.

Step 2

Place the pork chops into a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

Step 3

Remove the pork chops from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to remove excess marinade and reserve the marinade for later use.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and butter to the pan, allowing the butter to melt completely.

Step 5

Once the pan is hot, carefully add the pork chops. Sear them for 3-4 minutes on each side until a golden-brown crust forms. Avoid overcrowding the pan; you may need to cook in batches.

Step 6

Reduce the heat to medium. Pour the reserved marinade into the skillet and let it simmer gently. Spoon the sauce over the pork chops as they cook, ensuring they stay moist and flavorful.

Step 7

Cook the pork chops for an additional 4-6 minutes per side or until the internal temperature reaches 145°F (63°C). Adjust cooking time based on the thickness of the chops.

Step 8

Once cooked, remove the pork chops from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.

Step 9

Optional: Garnish with freshly chopped parsley before serving. Serve warm with your favorite sides like mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(997.9g)

Amount per serving	% Daily Value*
Calories	2313.5

Total Fat 140.6g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 3202.7mg	0%
Total Carbohydrate 48.9g	0%
Dietary Fiber 2.0g	0%
Total Sugars 38.3g
Protein 199.1g	0%

Vitamin D 0IU	0%
Calcium 182.5mg	0%
Iron 10.3mg	0%
Potassium 3194.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 35.3%

Carbs: 8.7%