Bistecca D Ippogloss Alla Genovese
Transport your taste buds to the Italian Riviera with Bistecca D’Ippogloss Alla Genovese, a stunning halibut steak recipe draped in a vibrant, homemade basil pesto sauce. This elegant dish combines perfectly pan-seared halibut, coated in a golden-brown butter crust, with the fresh, aromatic flavors of traditional Genovese pesto made from basil, pine nuts, garlic, Parmesan, and a hint of lemon. With just 15 minutes of prep and 20 minutes of cooking, this restaurant-worthy seafood entree is quick enough for weeknights yet sophisticated enough for special occasions. Serve it alongside roasted vegetables, fresh pasta, or a crisp green salad for a complete Mediterranean feast that’s as beautiful to look at as it is to eat. Perfect for those seeking Italian-inspired seafood recipes or unique halibut dinner ideas!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Halibut steak
- 1 cup Fresh basil leaves
- 2 cloves Garlic cloves
- 2 tablespoons Pine nuts
- 0.25 cup Parmesan cheese
- 0.33 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Unsalted butter
Directions
Step 1
Pat the halibut steaks dry with a paper towel, then season both sides with salt and black pepper.
Step 2
Lightly dredge the halibut steaks in the all-purpose flour, shaking off excess flour.
Step 3
Heat a large skillet over medium heat and melt the butter. Once the butter starts to foam, add the halibut steaks and cook for 4-5 minutes per side, or until the fish is golden and just cooked through. Remove from the skillet and set aside on a plate.
Step 4
To make the Genovese-style sauce, combine basil leaves, garlic cloves, pine nuts, Parmesan cheese, olive oil, lemon juice, and a pinch of salt in a food processor. Blend until smooth. Taste and adjust seasoning, if needed.
Step 5
Spoon the Genovese sauce generously over each halibut steak.
Step 6
Serve immediately with your choice of side, such as roasted vegetables, fresh pasta, or a crisp salad. Enjoy!
Nutrition Facts
| Serving size | (739.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2030.7 |
| Total Fat 143.8g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 15.2g | |
| Cholesterol 380.6mg | 0% |
| Sodium 4170.6mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.8g | |
| Protein 118.7g | 0% |
| Vitamin D 1080IU | 0% |
| Calcium 156.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2826.3mg | 0% |
Source of Calories