Bistecca Alla Pizzaiola Steak with the Pizzaiolos Wifes Sauce

Elevate your steak night with "Bistecca Alla Pizzaiola Steak with the Pizzaiolo's Wife's Sauce," a dish that marries tender, seared ribeye or sirloin with a rustic tomato-based sauce brimming with Mediterranean charm. This recipe showcases juicy steaks nestled in a vibrant blend of sautéed garlic, tangy crushed tomatoes, briny capers, and rich black olives, all delicately seasoned with oregano, chili flakes, and fresh parsley for a bold, aromatic flavor profile. Finished in the skillet for perfectly tender doneness, this Italian classic is both comforting and sophisticated, making it ideal for a special dinner or a cozy weeknight treat. Pair it with crusty bread, roasted vegetables, or a refreshing side salad to savor every drop of the luscious sauce. Keywords: Italian steak recipe, Pizzaiola sauce, Mediterranean flavors, skillet steak dinner, bistecca alla pizzaiola.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Ribeye or Sirloin steak
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves (sliced)
• 400 grams Crushed tomatoes (canned)
• 2 tablespoons Capers
• 50 grams Black olives (pitted and halved)
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoons Red chili flakes (optional)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steaks with half the salt and black pepper, then sear them for 2-3 minutes on each side until they develop a nice crust. Remove the steaks from the pan and set aside.

Step 2

Step 2: In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the sliced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.

Step 3

Step 3: Stir in the crushed tomatoes, capers, black olives, dried oregano, chili flakes (if using), and the remaining salt and black pepper. Simmer the sauce for 8-10 minutes, allowing the flavors to meld together.

Step 4

Step 4: Return the steaks to the skillet, nestling them into the sauce. Reduce the heat to low and cover the skillet. Cook for an additional 5-7 minutes for medium-rare, or longer if you prefer your steak more done.

Step 5

Step 5: Once the steak is cooked to your desired doneness, remove the skillet from the heat. Sprinkle with fresh parsley for a burst of color and flavor.

Step 6

Step 6: Serve the Bistecca Alla Pizzaiola hot, spooning plenty of the rich tomato sauce over the steaks. Pair with crusty bread, roasted vegetables, or a simple side salad to complete the meal.

Nutrition Facts

Serving size	(866.1g)

Amount per serving	% Daily Value*
Calories	1566.9

Total Fat 129.8g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 272mg	0%
Sodium 3840.7mg	0%
Total Carbohydrate 30.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 15.2g
Protein 88.3g	0%

Vitamin D 23.8IU	0%
Calcium 183.9mg	0%
Iron 14.4mg	0%
Potassium 2069.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 21.5%

Carbs: 7.4%