Bisquick Toaster Corn Cakes or Corn Sticks
Transform your breakfast or snack game with these golden, crispy Bisquick Toaster Corn Cakes or Corn Sticks, a deliciously quick and easy twist on classic cornbread. Made with a perfect blend of Bisquick baking mix, yellow cornmeal, and just a touch of sweetness from granulated sugar, this recipe delivers warm, tender cakes that are beautifully crisped in a toaster for an irresistible crunch. Ready in under 30 minutes, these corn cakes are versatile and convenient—bake them in fun corn stick molds or a simple muffin tin. Serve them warm with a pat of butter, a drizzle of honey, or your favorite spread for a comforting treat the whole family will love. Ideal for brunches, snacks, or as an accompaniment to soups and stews, this recipe is a must-try for cornbread enthusiasts.
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Ingredients
- 2 cups Bisquick baking mix
- 0.5 cups Yellow cornmeal
- 2 tablespoons Granulated sugar
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 as needed Cooking spray or additional butter (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
If using corn stick molds or a muffin tin, lightly grease them with cooking spray or melted butter.
Step 3
In a medium-sized mixing bowl, whisk together the Bisquick baking mix, yellow cornmeal, and granulated sugar.
Step 4
In a separate bowl, combine the milk, egg, and melted butter. Whisk until the mixture is smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.
Step 6
If using a corn stick mold, carefully spoon the batter into the prepared molds, filling them about two-thirds full. Alternatively, if using a muffin tin, divide the batter evenly among the cups.
Step 7
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the molds or tin from the oven and allow the corn cakes or sticks to cool for 5 minutes before transferring them to a wire rack.
Step 9
Once cooled completely, store in an airtight container if not serving immediately.
Step 10
For serving, toast the corn cakes or sticks in a toaster or toaster oven until lightly crisped. Serve warm and top with butter, honey, or your choice of spread.
Nutrition Facts
| Serving size | (533.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.0 |
| Total Fat 59.5g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 298.0mg | 0% |
| Sodium 3062.8mg | 0% |
| Total Carbohydrate 202.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 43.7g | |
| Protein 32.1g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 740.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 602.0mg | 0% |
Source of Calories