Whip up a perfectly portioned, homemade Bisquick substitute with this quick and easy recipe designed for small batches! In just 10 minutes, you can create a versatile baking mix using simple pantry staples like all-purpose flour, baking powder, salt, and cold unsalted butter. This DIY Bisquick alternative eliminates the need for pre-packaged mixes, ensuring a fresher and more cost-effective option for your favorite biscuits, pancakes, or casseroles. The buttery crumbs in this mix are achieved by gently incorporating cold butter, giving your baked dishes a tender and flaky texture. Perfect for those looking to make just enough for a few servings, this recipe is convenient, adaptable, and can be stored in the fridge for up to a week—always ready to elevate your next baking adventure!
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In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes.
Using a pastry cutter, fork, or your hands, incorporate the cold butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; you want small, pea-sized pieces of butter distributed throughout.
Use immediately in your recipe, or store in an airtight container in the refrigerator for up to one week.
Serving size | (156.8g) |
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Amount per serving | % Daily Value* |
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Calories | 647.7 |
Total Fat 24.2g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 62mg | 0% |
Sodium 1269.4mg | 0% |
Total Carbohydrate 94.8g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 0.3g | |
Protein 12.6g | 0% |
Vitamin D 14IU | 0% |
Calcium 22.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 134.6mg | 0% |
Source of Calories