Bisquick Peanut Butter Chocolate Chip Cookies
Indulge in the perfect combination of salty and sweet with these irresistibly easy Bisquick Peanut Butter Chocolate Chip Cookies! Made with the iconic Bisquick baking mix, creamy peanut butter, and rich chocolate chips, these cookies boast a soft yet chewy texture with just the right amount of crisp edges. With only 15 minutes of prep time, they’re a quick and satisfying treat for busy afternoons or last-minute gatherings. Enhanced by hints of vanilla and the classic crisscross fork pattern, these cookies are as nostalgic as they are delicious. Perfectly portioned into 24 servings, they're ideal for sharing—if you can resist keeping them all to yourself! Whether you're a seasoned baker or a beginner, this foolproof recipe will become an instant favorite in your cookie jar.
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Ingredients
- 2 cups Bisquick baking mix
- 1 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Use a hand mixer or stand mixer to cream the ingredients together until smooth and fluffy.
Step 3
Beat in the egg and vanilla extract until well incorporated.
Step 4
Gradually add the Bisquick baking mix to the wet ingredients, mixing thoroughly until a soft dough forms.
Step 5
Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Using the back of a fork, gently press down on each cookie to create a crisscross pattern on the tops.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are just lightly browned. Be careful not to overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Bisquick Peanut Butter Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (743.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3381.5 |
| Total Fat 195.3g | 0% |
| Saturated Fat 107.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 477.9mg | 0% |
| Sodium 3031.0mg | 0% |
| Total Carbohydrate 412.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 232.9g | |
| Protein 36.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 603.4mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1165.8mg | 0% |
Source of Calories