Bisquick Ham Cheese Muffins

Perfect for breakfast, brunch, or an on-the-go snack, these Bisquick Ham Cheese Muffins are a savory treat that combines fluffy texture with hearty flavor. Made with Bisquick baking mix for quick prep, these muffins are loaded with diced cooked ham, melty cheddar cheese, and optional sliced green onions for a pop of freshness. With just 10 minutes of prep time, you'll have cheesy, golden-brown muffins ready in under 30 minutes. Seasoned with a touch of salt and pepper and enriched with butter for extra richness, these muffins are a crowd-pleaser for any occasion. Serve them warm or at room temperature, and enjoy their irresistible combination of convenience and comfort food charm.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Bisquick baking mix
• 1 cup Shredded cheddar cheese
• 1 cup Cooked ham, diced
• 0.6667 cup Milk
• 2 large Eggs
• 2 tablespoons Butter, melted
• 0.25 cup Green onions, sliced (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, cooked ham, sliced green onions (if using), salt, and black pepper. Stir well to evenly distribute the ingredients.

Step 3

In a separate smaller bowl, whisk together the milk, eggs, and melted butter until thoroughly combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(895.6g)

Amount per serving	% Daily Value*
Calories	2199.0

Total Fat 110.1g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 707.2mg	0%
Sodium 7403.9mg	0%
Total Carbohydrate 184.4g	0%
Dietary Fiber 4.8g	0%
Total Sugars 21.7g
Protein 118.2g	0%

Vitamin D 167.6IU	0%
Calcium 1565.0mg	0%
Iron 12.6mg	0%
Potassium 1262.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 21.5%

Carbs: 33.5%