Bisquick Fruity Yogurt Pancakes
Start your morning with a burst of flavor and fluffy goodness by whipping up these Bisquick Fruity Yogurt Pancakes, the perfect fusion of simplicity and indulgence. Made with Bisquick Original Pancake & Baking Mix and creamy yogurt, these pancakes are light, airy, and subtly tangy, making them irresistible for breakfast or brunch. Fresh or frozen fruit like blueberries, strawberries, or bananas add vibrant pops of sweetness to every bite. With just 10 minutes of prep time, this quick and easy recipe is ideal for busy mornings. Serve them warm, topped with maple syrup or extra fruit for a wholesome, family-friendly treat that’s as stunning as it is delicious. Keywords: Bisquick pancakes, fruity pancakes, yogurt pancakes, quick breakfast recipes, easy pancake recipe.
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Ingredients
- 2 cups Bisquick Original Pancake & Baking Mix
- 1 cup Plain or flavored yogurt
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen fruit (e.g., blueberries, diced strawberries, or bananas)
- 2 tablespoons Butter or oil (for greasing the pan)
- 0 Maple syrup (optional, for serving)
Directions
Step 1
In a mixing bowl, whisk together the Bisquick mix, yogurt, and milk until just combined.
Step 2
Add the eggs and vanilla extract to the mixture, and whisk until smooth. Avoid overmixing to ensure the pancakes remain fluffy.
Step 3
Gently fold in your chosen fruit, making sure it is evenly distributed throughout the batter.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 5
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Space them out to allow for spreading.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface, and the edges begin to look set. Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 7
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with a drizzle of maple syrup or additional fruit on top, if desired.
Nutrition Facts
| Serving size | (632.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696.6 |
| Total Fat 43.3g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 479.6mg | 0% |
| Sodium 359.9mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 35.9g | |
| Protein 30.4g | 0% |
| Vitamin D 333.5IU | 0% |
| Calcium 696.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 954.2mg | 0% |
Source of Calories