Whip up a batch of irresistibly soft and chewy Bisquick Chocolate Chip Cookies in just 20 minutes with this simple recipe that's perfect for busy bakers. Made with pantry staples like Bisquick Original Mix, brown sugar, and semi-sweet chocolate chips, these cookies boast a tender, melt-in-your-mouth texture with a delightful touch of sweetness. With no need for complicated steps, you’ll mix, scoop, and bake your way to 24 crowd-pleasing treats in no time. Perfect for an after-school snack, a holiday cookie platter, or a last-minute dessert craving, these golden-brown cookies deliver classic chocolate chip comfort with a delightfully easy twist.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the Bisquick mix, brown sugar, softened butter, vanilla extract, and egg.
Mix thoroughly until a soft dough forms. You can use an electric mixer on low speed or mix by hand with a spoon.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Bisquick chocolate chip cookies!
Serving size | (449.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1634.5 |
Total Fat 31.8g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 3033.5mg | 0% |
Total Carbohydrate 311.8g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 161.0g | |
Protein 25.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 868.0mg | 0% |
Iron 11.5mg | 0% |
Potassium 521.7mg | 0% |
Source of Calories