Bisquick Chocolate Chip Banana Bread

Indulge in the ultimate comfort food with this Bisquick Chocolate Chip Banana Bread, a quick and easy twist on the classic treat! This moist and flavorful loaf combines the natural sweetness of ripe bananas, rich chocolate chips, and a hint of optional cinnamon for an irresistible flavor profile. Using Bisquick Original Pancake & Baking Mix makes prep a breeze, while the addition of pantry staples like eggs, sugar, and vanilla extract ensures a fuss-free baking experience. Ready in just over an hour, it’s perfect for a breakfast treat, an afternoon snack, or even dessert. Serve it warm with a pat of butter or enjoy it on its own—either way, each bite is a slice of pure happiness!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 pcs ripe bananas
• 0.75 cup sugar
• 0.5 cup vegetable oil
• 2 pcs eggs
• 1 teaspoon vanilla extract
• 2 cups Bisquick Original Pancake & Baking Mix
• 0.75 cup chocolate chips (semi-sweet or milk chocolate)
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.

Step 3

Add the sugar, vegetable oil, eggs, and vanilla extract to the bowl with the mashed bananas. Mix well until all ingredients are combined.

Step 4

Gradually stir in the Bisquick mix, mixing just until the dry ingredients are moistened. Avoid overmixing, as this can make the bread dense.

Step 5

If desired, stir in ground cinnamon for an extra layer of flavor.

Step 6

Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, leveling the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Step 9

Remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes.

Step 10

Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1137.3g)

Amount per serving	% Daily Value*
Calories	3699.5

Total Fat 181.4g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2487.0mg	0%
Total Carbohydrate 496.2g	0%
Dietary Fiber 28.0g	0%
Total Sugars 277.3g
Protein 46.5g	0%

Vitamin D 82IU	0%
Calcium 568.5mg	0%
Iron 19.7mg	0%
Potassium 2162.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 4.9%

Carbs: 52.2%