Bisquick Chicken Fingers
Crispy, golden, and full of flavor, these Bisquick Chicken Fingers are the ultimate homemade alternative to fast-food favorites. Using Bisquick Original Pancake & Baking Mix as the base for the coating, this recipe is elevated with a savory blend of Parmesan cheese, paprika, garlic powder, and a touch of black pepper. Perfectly breaded and lightly pan-fried before being baked to juicy perfection, these chicken tenders are both crunchy on the outside and tender on the inside. Ready in just 35 minutes, they’re a quick and family-friendly dinner option that’s easy to pair with your favorite dipping sauces or side dishes. Ideal for busy weeknights or game-day snacks, these homemade chicken fingers deliver restaurant-quality results with minimal effort.
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Ingredients
- 1 cup Bisquick Original Pancake & Baking Mix
- 0.3333 cup Parmesan cheese
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1.5 pounds Boneless, skinless chicken breasts
- 2 large Eggs
- 0.25 cup Vegetable oil
Directions
Step 1
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a shallow bowl, mix together the Bisquick mix, Parmesan cheese, paprika, garlic powder, salt, and ground black pepper.
Step 3
Cut the chicken breasts into finger-sized strips, about 1 inch thick.
Step 4
In another shallow bowl, beat the eggs until well mixed.
Step 5
Dip each chicken strip first into the beaten eggs, letting the excess drip off, then into the Bisquick mixture, pressing the coating onto the chicken to ensure it sticks well.
Step 6
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken fingers in batches, cooking for 2-3 minutes on each side until golden brown. Do not overcrowd the pan.
Step 7
Transfer the browned chicken fingers to the prepared baking sheet. Repeat with the remaining chicken strips.
Step 8
Bake the chicken fingers in the preheated oven for 10-12 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Step 9
Remove the chicken fingers from the oven and let them rest for 2-3 minutes before serving. Serve with your favorite dipping sauces.
Nutrition Facts
| Serving size | (785.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273.1 |
| Total Fat 34.3g | 0% |
| Saturated Fat 10.0g | 0% |
| Cholesterol 950.3mg | 0% |
| Sodium 1827.0mg | 0% |
| Total Carbohydrate 2.0g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.6g | |
| Protein 223.8g | 0% |
| Vitamin D 88.8IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1932.2mg | 0% |
Source of Calories