Bisquick Buttermilk Pie Half Recipe

Indulge in the creamy comfort of this Bisquick Buttermilk Pie Half Recipe, a simple yet decadent dessert perfect for smaller gatherings. This recipe combines the tangy richness of buttermilk with the buttery convenience of Bisquick baking mix, creating a silky custard-like filling nestled in a flaky pre-made pie crust. With just 10 minutes of prep and a golden bake time of under an hour, this pie is an effortless classic with a smooth, lightly sweet flavor that's irresistible. It’s perfectly portioned to serve six and can be enjoyed plain, chilled, or topped with whipped cream for an extra touch of indulgence. Whether you’re a seasoned baker or a beginner in the kitchen, this quick and easy recipe celebrates all the cozy goodness of Southern-inspired buttermilk pie in a fraction of the time.

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 0.5 cup Bisquick baking mix
• 0.75 cup Granulated sugar
• 0.125 teaspoon Salt
• 2 tablespoons Unsalted butter (melted and slightly cooled)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Buttermilk
• 1 piece Pre-made 9-inch pie crust (unbaked)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the Bisquick baking mix, granulated sugar, and salt. Whisk until evenly mixed.

Step 3

Add the melted butter, eggs, and vanilla extract to the dry mixture. Whisk until smooth.

Step 4

Gradually pour in the buttermilk while continuing to whisk, ensuring the batter is smooth and free of lumps.

Step 5

Place the unbaked pre-made pie crust into a 9-inch pie dish. Crimp or trim the edges if necessary.

Step 6

Pour the prepared filling into the pie crust, spreading it evenly.

Step 7

Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the top is set and golden, and a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool on a wire rack for about 1 hour. The filling will set further as it cools.

Step 9

Slice and serve the pie at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(183.3g)

Amount per serving	% Daily Value*
Calories	790.3

Total Fat 23.3g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat g
Cholesterol 62.9mg	0%
Sodium 297.4mg	0%
Total Carbohydrate 150.5g	0%
Dietary Fiber 0g	0%
Total Sugars 150.5g
Protein 0.2g	0%

Vitamin D 0IU	0%
Calcium 6.7mg	0%
Iron 0mg	0%
Potassium 15.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 0.1%

Carbs: 74.1%