Warm, comforting, and impossibly easy to make, Bisquick's Easy Turkey Pot Pie is the ultimate one-dish dinner for busy weeknights or cozy family meals. Featuring tender cooked turkey, vibrant frozen mixed vegetables, and a creamy base of savory cream of chicken soup, this pot pie combines hearty flavors with minimal prep. The crowning glory is the golden, fluffy Bisquick crust, whipped up with just a few pantry staples like eggs and milk, delivering a perfectly crisp topping that bakes to perfection in just 30 minutes. With only 10 minutes of prep time and simple ingredients, this recipe is a time-saving solution for transforming leftover turkey into a satisfying homemade classic. Serve it warm for an irresistibly delicious dinner that’s sure to become a family favorite.
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Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of chicken soup, salt, and black pepper. Stir until well mixed.
Transfer the turkey mixture into an ungreased 9-inch pie plate or baking dish and spread it out evenly.
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create the batter.
Pour the Bisquick batter evenly over the turkey mixture in the baking dish.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Remove the pot pie from the oven and let it rest for 5 minutes before serving.
Slice and serve warm for a hearty, comforting meal.
Serving size | (652.6g) |
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Amount per serving | % Daily Value* |
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Calories | 488.9 |
Total Fat 26.8g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 418.4mg | 0% |
Sodium 2545.9mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 20.5g | |
Protein 29.5g | 0% |
Vitamin D 262.6IU | 0% |
Calcium 577.0mg | 0% |
Iron 3.5mg | 0% |
Potassium 840.0mg | 0% |
Source of Calories