Bisquick's Cowboy Casserole
Get ready to satisfy hearty appetites with Bisquick's Cowboy Casserole—a deliciously comforting dish that combines rich, savory flavors with a golden, cheesy topping. This easy-to-make casserole features seasoned ground beef, tender mixed vegetables, and the creamy goodness of diced tomatoes and cream of mushroom soup, all layered beneath a fluffy Bisquick crust. Topped with melted cheddar cheese and baked to perfection, this one-pan wonder is ideal for busy weeknights or cozy family dinners. Ready in under an hour, this recipe brings the flavors of the Wild West to your table with a satisfying combination of textures and tastes. Perfect for feeding a crowd, this cowboy-inspired classic is sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 15-oz can Diced tomatoes (canned, undrained)
- 1 10.5-oz can Cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Bisquick Original Pancake and Baking Mix
- 1 large Egg
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Step 3
Add the diced onion and minced garlic to the skillet. Cook for 2-3 more minutes until the onion softens.
Step 4
Stir in the frozen mixed vegetables, diced tomatoes with their juice, cream of mushroom soup, Worcestershire sauce, salt, and black pepper. Mix well and let simmer for 2-3 minutes.
Step 5
Pour the beef mixture into the prepared baking dish and spread evenly.
Step 6
In a medium bowl, whisk together the Bisquick mix, egg, and milk until smooth. Pour the batter over the beef mixture in the baking dish, spreading it out with a spatula to cover evenly.
Step 7
Top the casserole with shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Step 9
Remove from the oven and let the casserole sit for 5 minutes before serving.
Step 10
Serve warm and enjoy this comforting cowboy casserole!
Nutrition Facts
| Serving size | (1687.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2054.1 |
| Total Fat 140.0g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 664.8mg | 0% |
| Sodium 5488.4mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 36.9g | |
| Protein 131.4g | 0% |
| Vitamin D 192.8IU | 0% |
| Calcium 1361.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2821.1mg | 0% |
Source of Calories