Bisque D Crivesses Crawfish Bisque

Indulge in the rich, velvety goodness of Bisque D Crivesses Crawfish Bisque, a true homage to classic Cajun and Creole cuisine. This hearty seafood soup features tender crawfish tails immersed in a luxurious blend of butter, creamy crawfish stock, and a roux-based broth enriched with aromatic trinity vegetables—onion, celery, and green bell pepper. Accented with vibrant spices like cayenne and paprika, as well as a touch of tomato paste for depth, this bisque delivers bold flavors in every spoonful. A swirl of heavy cream adds a silky finish, while fresh green onions and parsley provide a bright garnish. Serve it steaming hot with a side of fluffy white rice for an authentic southern twist. Perfect for family gatherings or special occasions, this crawfish bisque is a soul-warming dish that will leave everyone savoring every bite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound crawfish tails, cooked and peeled
• 6 cups crawfish stock (or seafood stock)
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 medium yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 1 medium green bell pepper, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 0.25 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 bay leaves
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 green onions, finely sliced (for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 2 cups cooked white rice (optional, for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and melt the butter.

Step 2

Add the chopped onion, celery, and bell pepper to the pot. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir constantly for 2 minutes to form a roux.

Step 5

Add the tomato paste, cayenne pepper, paprika, and bay leaves, stirring to incorporate.

Step 6

Gradually pour in the crawfish stock, whisking constantly to ensure no lumps form. Bring the mixture to a gentle simmer.

Step 7

Add the crawfish tails, salt, and black pepper to the pot. Simmer the bisque uncovered for 20 minutes to allow flavors to meld.

Step 8

Stir in the heavy cream and adjust seasoning as needed. Simmer for an additional 5 minutes, stirring frequently.

Step 9

Remove and discard the bay leaves before serving.

Step 10

Ladle the bisque into bowls. Serve warm, garnished with sliced green onions, parsley, and a scoop of white rice if desired.

Nutrition Facts

Serving size	(2940.9g)

Amount per serving	% Daily Value*
Calories	2430.9

Total Fat 138.7g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat g
Cholesterol 1007.7mg	0%
Sodium 3381.9mg	0%
Total Carbohydrate 172.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 13.0g
Protein 106.3g	0%

Vitamin D 0IU	0%
Calcium 423.4mg	0%
Iron 16.6mg	0%
Potassium 2428.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 18.0%

Carbs: 29.2%