Bishop's Chocolate Pie

Indulge in the decadence of Bishop's Chocolate Pie, a rich and silky dessert that's perfect for any chocolate lover. This no-bake chocolate masterpiece features a buttery pre-made pie crust filled with a luscious, velvety chocolate filling created from melted unsweetened chocolate and whipped eggs for the perfect texture. Topped with a cloud of homemade whipped cream and a sprinkle of optional chocolate shavings, this dessert is as elegant as it is easy to prepare. With just 20 minutes of prep time and a few hours of chilling, this indulgent treat is ideal for dinner parties, holiday tables, or a sweet surprise any day of the week. Refrigerate the leftovers—though it's unlikely there will be any! Keywords: chocolate pie recipe, no-bake dessert, Bishop's Chocolate Pie, easy chocolate pie, chocolate whipped cream pie.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 4 ounces Unsweetened chocolate
• 1 cup Butter
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

1. Pre-bake the pre-made 9-inch pie crust according to the package instructions and allow it to cool completely.

Step 2

2. In a microwave-safe bowl or over a double boiler, melt the unsweetened chocolate and butter together. Stir until smooth and set aside to cool slightly.

Step 3

3. In a medium mixing bowl, combine the granulated sugar and melted chocolate mixture. Whisk well until fully combined.

Step 4

4. Add the vanilla extract and mix thoroughly.

Step 5

5. One at a time, add the eggs to the chocolate mixture. Beat on medium speed with an electric mixer for about 1-2 minutes per egg. This step is critical to achieve the silky texture of the pie.

Step 6

6. Once all the eggs are incorporated, pour the chocolate filling into the cooled pie crust and smooth the surface with a spatula.

Step 7

7. Chill the pie in the refrigerator for at least 4 hours or overnight to allow the filling to set properly.

Step 8

8. When ready to serve, prepare the whipped topping by beating the heavy whipping cream and powdered sugar together in a chilled bowl until soft peaks form.

Step 9

9. Gently spread the whipped cream evenly over the chilled pie.

Step 10

10. Optionally, garnish the pie with chocolate shavings for an elegant touch.

Step 11

11. Slice and serve the pie cold. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1014.9g)

Amount per serving	% Daily Value*
Calories	3746.6

Total Fat 217.8g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat 0g
Cholesterol 984mg	0%
Sodium 1343.9mg	0%
Total Carbohydrate 408.6g	0%
Dietary Fiber 30.6g	0%
Total Sugars 222.2g
Protein 53.1g	0%

Vitamin D 164IU	0%
Calcium 251.7mg	0%
Iron 28.3mg	0%
Potassium 1354.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.6%

Carbs: 42.9%