Bishop's Bread a Christmas Favorite
Treat your holiday guests to the warm, festive flavors of Bishop's Bread, a cherished Christmas favorite bursting with seasonal charm. This classic quick bread combines a delightful medley of textures and tastes, featuring tender chopped walnuts, sweet-tart dried cherries or cranberries, and creamy semi-sweet chocolate chips. Perfectly balanced with a hint of vanilla, this easy-to-make loaf boasts a light, moist crumb and a golden-brown crust. Ready in just over an hour, it's the ideal centerpiece for holiday gatherings or a thoughtful homemade gift. Dust with cocoa powder for an extra touch of elegance and serve alongside a steaming cup of coffee, tea, or hot cocoa for a cozy holiday treat. Whether as a dessert or breakfast option, Bishop's Bread is sure to become a staple in your Christmas traditions!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts
- 0.75 cup Dried cherries or cranberries
- 0.75 cup Semi-sweet chocolate chips
- 1 tablespoon Cocoa powder (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan. You can also line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, beat the eggs until frothy, then mix in the milk and vanilla extract.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring just until the mixture is moistened. Avoid over-mixing.
Step 5
Fold in the chopped walnuts, dried cherries or cranberries, and chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the loaf with aluminum foil during the last 15 minutes of baking.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
If desired, dust the top with cocoa powder before slicing and serving.
Step 10
Slice and enjoy this delightful Christmas treat with a cup of coffee, tea, or hot cocoa!
Nutrition Facts
| Serving size | (846.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3243.1 |
| Total Fat 128.6g | 0% |
| Saturated Fat 33.3g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1846.2mg | 0% |
| Total Carbohydrate 487.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 273.5g | |
| Protein 71.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 960.8mg | 0% |
Source of Calories