Biscuit Topped Tuna Bake
Elevate your weeknight dinner game with this comforting Biscuit Topped Tuna Bake—a family-friendly classic that’s as easy as it is satisfying. This hearty casserole features tender egg noodles, flaky canned tuna, and colorful mixed vegetables, all enveloped in a creamy blend of mushroom soup, milk, and cheddar cheese. Topped with golden, buttery biscuits, this dish combines irresistible textures and flavors in every bite. Ready in just 40 minutes, it’s a convenient one-dish meal perfect for busy evenings. Whether you're feeding a crowd or meal-prepping for leftovers, this tuna bake is a wholesome and delicious way to bring everyone to the table.
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Ingredients
- 2 cups cooked egg noodles
- 2 cans (5 oz each) canned tuna, drained
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tube (16 oz) refrigerated biscuit dough
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Grease a 9x13-inch baking dish and set it aside.
Step 3
In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen mixed vegetables, cream of mushroom soup, milk, shredded cheddar cheese, black pepper, and salt. Mix well until evenly combined.
Step 4
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 5
Open the tube of refrigerated biscuit dough and arrange the biscuits on top of the tuna mixture, spacing them slightly apart.
Step 6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Step 7
Remove the dish from the oven and let it cool for 5 minutes before serving.
Step 8
Serve warm and enjoy your Biscuit Topped Tuna Bake!
Nutrition Facts
| Serving size | (1643.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3026.8 |
| Total Fat 125.4g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 313.3mg | 0% |
| Sodium 7255.7mg | 0% |
| Total Carbohydrate 309.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 45.2g | |
| Protein 152.4g | 0% |
| Vitamin D 898.8IU | 0% |
| Calcium 1378.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2129.0mg | 0% |
Source of Calories