Biscottini con Gocce di Cioccolato
Indulge your sweet tooth with these irresistibly soft and buttery *Biscottini con Gocce di Cioccolato*—a delightful Italian-inspired treat featuring a tender cookie base studded with rich, melted chocolate chips. This easy-to-follow recipe combines pantry staples like all-purpose flour, unsalted butter, and eggs with a touch of vanilla for a boost of warm, comforting flavor. With just 15 minutes of prep time, these cookies are perfect for when you need a quick yet impressive dessert or snack. Baked to golden perfection, each bite offers a satisfying balance of crisp edges and a melt-in-your-mouth center, making them a surefire hit for any occasion. Serve with a steaming cup of espresso or enjoy them as an afternoon pick-me-up. These biscottini stay fresh for up to a week, so you can savor their delightful sweetness day after day!
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Ingredients
- 250 grams All-purpose flour
- 100 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing to prevent the cookies from being tough.
Step 6
Gently fold in the chocolate chips with a spatula, making sure they are evenly distributed throughout the dough.
Step 7
Using a spoon or small cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set.
Step 9
Remove from the oven and allow the biscotti to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the biscottini in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (660.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2649.9 |
| Total Fat 123.1g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 590.3mg | 0% |
| Sodium 1210.4mg | 0% |
| Total Carbohydrate 358.1g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 156.0g | |
| Protein 43.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 143.7mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 801.1mg | 0% |
Source of Calories