Biscotti Di Pepe Taralli Italian Pepper Biscuits
Infused with the bold, zesty flavor of cracked black pepper and the richness of olive oil, Biscotti di Pepe Taralli are classic Italian pepper biscuits that bring a delightful crunch to your table. These savory treats are made with simple pantry staples like all-purpose flour, dry white wine, and a touch of salt, resulting in a rustic, aromatic dough that’s hand-shaped into elegant rings. Perfectly golden and crisp, they’re baked to perfection in just 30 minutes, making them an ideal snack or accompaniment to an antipasto platter. Whether paired with a glass of wine or enjoyed on their own, these peppery Italian biscuits are a must-try for lovers of traditional Italian cuisine. Serve them as appetizers, party treats, or a satisfying nibble any time of day.
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Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Cracked black pepper
- 1 teaspoon Salt
- 120 milliliters Olive oil
- 120 milliliters Dry white wine
- 2 tablespoons Water (if needed)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the flour, cracked black pepper, and salt until evenly combined.
Step 3
Create a well in the center of the dry ingredients and pour in the olive oil and white wine.
Step 4
Mix the ingredients together with a wooden spoon or your hands until a dough starts to form. If the dough feels too dry, add 1-2 tablespoons of water, a little at a time, until the dough comes together into a smooth and pliable ball.
Step 5
Transfer the dough to a lightly floured surface and knead for about 3-4 minutes until smooth and elastic.
Step 6
Divide the dough into small walnut-sized pieces (about 10 grams each). Roll each piece into a rope about 5 inches (12 cm) long.
Step 7
Form each rope into a ring by overlapping the ends slightly and pressing them together to seal.
Step 8
Place the shaped rings onto the prepared baking sheet, leaving a bit of space between each one.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the taralli are golden brown and crisp. Rotate the baking sheet halfway through baking to ensure even cooking.
Step 10
Remove the taralli from the oven and let them cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (774.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2953.1 |
| Total Fat 118.7g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2377.3mg | 0% |
| Total Carbohydrate 387.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 2.2g | |
| Protein 52.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.3mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 675.5mg | 0% |
Source of Calories