Nutrition Facts for Birthday cake ice cream

Birthday Cake Ice Cream

Indulge your inner child with this vibrant and creamy Birthday Cake Ice Cream—a sweet celebration in every scoop! Made with a base of rich heavy cream and whole milk, this no-cook ice cream is infused with the nostalgic flavor of yellow cake mix and a touch of vanilla, creating the perfect balance of sweetness and decadence. Swirls of colorful rainbow sprinkles add a festive pop, making it an irresistible treat for parties, special occasions, or just because. With only 15 minutes of prep time and a simple churn in your ice cream maker, this delightful homemade dessert comes together effortlessly. Perfectly creamy, packed with cake flavor, and guaranteed to bring a smile to everyone’s face—this is more than just ice cream; it’s a celebration in a bowl!

Nutriscore Rating: 37/100
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Image of Birthday Cake Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 cup Yellow cake mix
  • 0.33 cup Rainbow sprinkles

Directions

Step 1

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

Step 2

Whisk the mixture until the sugar is completely dissolved and the ingredients are well combined.

Step 3

Slowly sift the yellow cake mix into the cream mixture, whisking continuously to avoid lumps. Ensure the cake mix is fully incorporated.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the mixture to chill thoroughly.

Step 5

After chilling, pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.

Step 6

During the last few minutes of churning, add in the rainbow sprinkles and allow them to mix evenly into the ice cream.

Step 7

Once the ice cream is ready, transfer it to an airtight container and freeze for at least 4 hours, or until firm.

Step 8

Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly, then scoop and enjoy!

Nutrition Facts

Serving size (1085.2g)
Amount per serving % Daily Value*
Calories 3206.3
Total Fat 185.6g 0%
Saturated Fat 107.9g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 1435.8mg 0%
Total Carbohydrate 335.3g 0%
Dietary Fiber 1.2g 0%
Total Sugars 291.9g
Protein 13.9g 0%
Vitamin D 107.4IU 0%
Calcium 420.1mg 0%
Iron 1.8mg 0%
Potassium 502.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%
Protein: 1.8%
Carbs: 43.7%