Birtanem's Mcver
Discover the bold, spice-infused flavors of *Birtanem’s Mcver*, a hearty and aromatic chicken dish that’s perfect for satisfying weeknight dinners or impressing guests. Juicy, golden-seared chicken thighs are simmered in a luscious, tomato-based sauce enhanced with rich notes of cumin, paprika, and turmeric, then finished with creamy Greek yogurt and a splash of zesty lemon juice. This one-pan recipe is quick to prepare, with a cook time of just 35 minutes, and pairs beautifully with fluffy basmati rice to soak up the vibrant sauce. Garnished with fresh cilantro, this dish delivers restaurant-quality flavor in the comfort of your own home. Whether you're looking for an easy chicken dinner recipe, a flavorful one-pot meal, or a new twist on comfort food, *Birtanem’s Mcver* is sure to become a staple in your kitchen.
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Ingredients
- 500 grams chicken thighs
- 3 tablespoons olive oil
- 1 large yellow onion
- 4 pieces garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 0.5 teaspoon ground turmeric
- 2 tablespoons tomato paste
- 250 milliliters chicken stock
- 3 tablespoons plain Greek yogurt
- 2 tablespoons fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cups cooked basmati rice
Directions
Step 1
Begin by patting the chicken thighs dry with paper towels and seasoning them with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large, deep skillet over medium heat. Add the chicken thighs and sear them for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
Step 3
Finely chop the onion and mince the garlic. Add the remaining 1 tablespoon of olive oil to the skillet, followed by the onion. Sauté for 3-4 minutes until translucent and soft.
Step 4
Stir in the minced garlic, cumin, paprika, and turmeric, cooking for 1 minute until the spices are fragrant.
Step 5
Add the tomato paste to the skillet, mixing it with the onion and spices. Cook for 2 minutes to develop its flavor.
Step 6
Pour the chicken stock into the skillet and stir well to create a rich sauce. Bring the mixture to a simmer.
Step 7
Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid, reduce the heat to low, and let it simmer for 20-25 minutes, or until the chicken is tender and fully cooked.
Step 8
Stir in the Greek yogurt and lemon juice to add creaminess and brightness to the dish. Adjust seasoning with additional salt and black pepper, if needed.
Step 9
Garnish with freshly chopped cilantro before serving.
Step 10
Serve the Birtanem S Mcver over warm, cooked basmati rice, and enjoy!
Nutrition Facts
| Serving size | (1301.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.1 |
| Total Fat 101.5g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 485mg | 0% |
| Sodium 2897.8mg | 0% |
| Total Carbohydrate 108.2g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 12.0g | |
| Protein 151.6g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 206.5mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2056.5mg | 0% |
Source of Calories